Gordon Ramsay is feeling lucky, here in South Florida! The world famous chef and TV star opened an Asian-inspired late night lounge and restaurant in Miami Beach. It is called Lucky Cat and comes from London in all ways. Whereas, my cat comes from Biscan Bulleward. Drinking game warning! Take a shot every time during this story or I can curse!
Gordon Ramsay is a man of many words.
Gordon Ramse: “What do you want? A sound Medal?
Even if it sometimes looks like just one.
Gordon Ramsay: “He is sound clear?
Competitive: “Yes, this is clear.”
Gordon Ramsay: “Thank you!”
Alex: I met you and I like, ‘This is the best man in South Florida!’ ,
Gordon Ramsay: “We have good days, however, Alex, OK?”
Alex Miranda: “Haha”
So, who will not feel lucky in the opening of Gordon’s first restaurant
Gordon Ramse: “It is seductive. It is incredibly sexy. ,
In Miami Beach, to the south of 5th.
Gordon Ramsay: “Miami is one of the most exciting, which is not only on the east coast but also in the US but also one of the most courageous Pak hotspots”
Alex Miranda: “Are you feeling like a lucky cat in Miami?”
Gordon Ramsay: “I feel like the luckiest chef on the planet.”
Which was a lot of time for the chef to research his lucky cat concept.
Gordon Ramse: “It is a combination of three decades of experience. I started, you know, stuck around Asia in the 90s. It is like a real melting pot of many cultures. ,
But Hales Kitchen Star is also a showman.
Gordon Ramse: “As you can see the atmosphere is electrification, whether it is two courses, three courses, or a luxurious 10-cures. And then we found a small pocket of magic behind the chef’s table and beautiful Nigiri Bar and Sushi Bar. ,
Did I hear the bar?
Gordon Ramse: “The amount of cocktails that we match these incredible dishes, it is exciting. They are now as important as a list of alcohol. ,
Okay, but food, where is the chef?
Alex: “Can we see sound Food already? ,
Gordon Ramsay: “Yes, what sound is wrong with you? I swear on God. Seriously, you, young man. ,
Alex Miranda: “Okay, you’re taking for you sound Sometimes!”
Gordon Ramse: “Let me do my work! you do your sound Work!”
Gordon Ramse: “We have found this earthen pot, and it is a bit, like, a surf and turf. This beautiful big break and it is served with this beautifully cooked lobster over noodles. ,
Gordon Ramsay: “Mix up. Aromatic basil, mint, and some beautiful dills. ,
Alex Miranda: “So sound Good!”
Gordon Ramse: “You should not talk completely with your mouth, Alex! For sound Reason!”
Gordon Ramse: “There is something for everyone.”
Gordon Ramsay: “Taste [inaudible] First, please. Let’s live on fish, okay? Then we will go on lamb. ,
Alex Miranda: “Dumplings. They are going to end in my dreams tonight. I am sure! “
Gordon Ramse: “I like that. Dream of a dumplings! I had many of them! ,
Gordon Ramse: “And this is the chef’s table, where they literally sit in the kitchen.”
Alex Miranda: “The thing that really impressed me, I would say, maybe most, because everything did, but the box.”
Gordon Ramse: “Lucky cat in its best form.”
Gordon Ramse: “It is like a Gucci handbag that arranges 25 pieces. Nigiri, Sashimi, Roll, Beef, then you have a fatty part of Toro. stomach.”
Alex Miranda: “Hmm.”
Gordon Ramsay: “So good.”
Alex Miranda: “Wow.”
And like any designer handbags, you would like to walk away with it.
Gordon Ramse: “You promise that you are going to share it with girls, your co-courses?”
Alex Miranda: “No”
Gordon Ramse: “For God, Alex! You sound Bad experience! Go back here! ,
Copyright 2024 Sunbeam Television Corp All Rights Reserved. This material cannot be published, broadcast, re -written or rearranged.
Join our newspaper for the latest news for your inbox