Batavia’s Gammon Coach House was a local, comfort food favorite – Shaw Local

Gammon Coach House in Batavia – Batavia closed on 26 February after nearly 13 years.

Anthony Isom, Economic Development Manager of Batavia, stated that the restaurant, 3S Batavia Avenue, was a head in the community, known for his relaxing food and friendly employees.

“It was a community-type experience,” Isom said. “He dined comfortably. They really had good burgers and salads, tetter tots – really good food. There was a good vote with his external food. ,

Isom said that owner John will reopen in late spring with a new concept with a similar vibe.

Lori Holm, a manager of Gammon, said there was a plan for construction and rebranding with confirmation.

“I do not know the plans for what really will come next. This will be something else. It will no longer be the Gammon Coach House, ”Holm said. “John will remain the owner.”

Prior to the announcement of closure on Facebook, Holm said that there was a personal conversation with 11 staff members.

Holm said that the restaurant took part of its name in the 9S Batavia Avenue before being inside the real coach house of a large house.


Gamon Coach House, Route 31 in Batavia city and Wilson Street's intersection stuck.Gamon Coach House, Route 31 in Batavia city and Wilson Street's intersection stuck.

According to the property records, the large house built in 1885 is now bee-atitude antiques.

“We were really working in an old barn where the car and horses were kept,” said Holm. “It is a very intimate place with beautiful dark colored wood inside and walls … and a lot of beer stein collective on the walls.”

The restaurant was open to lunch and dinner and the following was for its straight menu and craft beer. In this, Poutine – French fries and cheese curd were covered in gravy or pork chops.

Holm said, “Parents will come here and eat before watching the homecoming parade.” “In summer, the courtyard will attract people … and in beautiful days, it is full.”

Facebook’s declaration attracted a variety of comments, said Holm, and was satisfied to know how much the restaurant matters to the people.

Holm said, “We have really seen families growing up and have brought brand-new children.” “It was a house for me away from home. We have very good times here. … My husband and I celebrated my 30th anniversary here with friends and staff here, just before the epidemic closes in early January 2020. And he treated us like a king and queen. ,

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